| Parameter | Specification |
| Type | Hard or Soft Wheat |
| Color | Amber to Light Brown |
| Grain Size | Medium to Large |
| Grain Shape | Oval or Elliptical |
| Moisture Content | Max 12% to 14% (depending on storage need) |
| Foreign Matter | Max 1% |
| Broken/Shriveled Kernels | Max 3% |
| Weevilled Grains | Max 1% |
| Test Weight | 72–78 kg/hl |
| Gluten Content | 8% to 14% (varies with variety) |
| Protein Content | 10% to 14% |
| Hardness Index | 60–90 (Hard wheat) |
| Ash Content | Max 1.5% |
