| Parameter | Specification |
| Type | Edible Vegetable Oil (Refined or Cold-Pressed) |
| Color | Pale Yellow to Golden Yellow |
| Odor | Pleasant, Nutty (Typical of Groundnut) |
| Taste | Mild, Nutty Flavor |
| Clarity | Clear, Free from Suspended Matter |
| Moisture & Volatile Matter | Max 0.1% |
| Specific Gravity (at 30°C) | 0.912 to 0.920 |
| Refractive Index (at 40°C) | 1.4620 to 1.4640 |
| Acid Value | Max 6.0 (Crude), Max 0.5 (Refined) |
| Iodine Value | 85–100 |
| Saponification Value | 188–195 |
| Peroxide Value | Max 10 meq/kg (Refined) |
| Flash Point | Minimum 250°C |
| Smoke Point | Approx. 160–180°C (Refined), Higher if filtered |
